Kim and Thi's Excellent Cooking Adventures

Ribeye

Posted in Low Carb, Paleo, Steak by kimandthi on January 25, 2012

I love steak.

Here are pictures of a few steaks I cooked back when I was living in an apartment in La Jolla with friends. The kitchen was, to put it bluntly, fucking terrible. It had a very old electric stove, and only a few “burners” would work at a given time. When the burners actually worked, there were really only two settings for the range (it was supposed to have infinite options from low to high): Fucking HOT and getting hotter (how is this possible?), or a low simmer.

Like the range, the oven didn’t seem to too concerned with precise temperature controls. I have a feeling it had a standard error of +/- 50 degrees at any given time. The result: frustrated me and an indifferent kitchen, it was pretty much domestic absurdity. Not to mention I chose to use cheap pots and pans (the famed $2 Ikea pan and an ungodly blackened cookie sheet, for example). Luckily I found a way to adapt to less-than-ideal kitchen environments. Archaea of the cooking kingdom. Perhaps you will find me in hot springs one day.

Despite the setbacks in appliances and hardware, I had developed a pretty good steak protocol that was tailored to work in this kitchen. It was yielding medium-rare steaks consistently. It produced a perfectly satisfying brown crust. I started to laugh again. Life was good.

Click “more…” for medium-rare moneyshots and more steak rambling.
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