Pate Chaud

Hello, internet world! Kim and Thi here introducing our blog with our first recipe: Pate Chaud! These little pastries hail from Vietnam, they’re a sort of lovechild hybrid result of colonial French and Vietnamese cuisine. Don’t be put off by le Francais nomme; they’re super easy to make, and look impressive (next pot luck dish, eh?). Oh, and they taste awesome. Mmm…check it out.